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Gatto Matto

Pizza Pasta E Basta
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The story of

Gatto Matto

The designer Jacques Gaspo from Foodtastic (behind La Belle & La Boeuf, Souvlaki Bar, Carlos & Pepe’s, Le Blossom, the new Nickels and Bacaro Pizzeria) developped Gatto Matto over a two year period. A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel with a girly touch. The creation of the open kitchen concept never seen before in the Montreal area (in collaboration with Hagop Hagopian, director of operations at Foodtastic and expert in kitchen design) allows you to see the best chefs in the region at work. No need to travel, we bring Europe to your table.

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Recipes

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Menu

The avant-garde and modern Italian menu offered at Gatto Matto has been developed by our talented chef, Ara Ekmekdjian. This multifaceted chef initially trained in art of classic French cuisine under Richard Bastien at Lemeac. He then turned his attention to sharpening his Italian culinary skills at Bice (now called Beatrice). His desire to master his craft later drove him to join the creative team at Le Chien Fumant, where he worked tirelessly to attain the rank of chef de cuisine. We are pleased that he’s now found a new home at Gatto Matto.

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Harmony

La Bella Vita

Wine Bar

Gatto Matto is a wine bar. We are specialized in wine: glass, bottle, discovery, combination, private imports, bubbles). The menu by the glass changes regularly to allow the amateurs to taste several rare wines without having to buy a full bottle. On Wednesdays, come and enjoy our prices on discovery wines. On Sundays, relax: our team sits at your table and settles all your problems with wine. Our sommelier expert Olivier Ferron (owner at Vinnie Gambini Boisbriand and Gatto Matto) will be happy to have a drink and chat with you.

 

See the wine card