MENU
ANTIPASTI | |
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CLASSIC CAESAR House Caesar dressing, grana padano, pancetta, croutons. |
16 |
BURRATA E POMODORO Heirloom tomatoes, basil pesto, dehydrated olives, grilled sourdough. |
26 |
CAULIFLOWER CACIO E PEPE Charred cauliflower, cacio e pepe sauce, crispy capers. |
16 |
GRILLED OCTOPUS Sicilian harissa, lemon tahini, bruschetta, Bulgarian feta, mint. |
28 |
CALAMARI FRITTI Basil aioli, lemon wedge. |
22 |
INSALATA DI INDIVIA E RADICCHIO Date labneh, red grapes, black garlic balsamic vinaigrette, candied pecans. |
17 |
GARLIC PARM FRIES Fresh-cut potatoes, garlic parmesan paste, parsley, Grana Padano. |
14 |
GRILLED LAMB CHOPS* Marinated Australian lamb chops (3), whipped yogurt, mint pesto. *Extra lamb chop 10 |
29 |
SHRIMPS ALL’ARRABIATA* Black tiger shrimps (5), tomato sauce, garlic, green onions, la bomba, olive oil, micro basil |
28 |
MUSHROOM TRUFFLE TARTLET Wild mushrooms, béchamel, parmesan espuma, fresh black truffle. |
19 |
PIZZA | |
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MARGHERITA Tomato sauce, fior di latte, parmesan, basil, olive oil. |
18 |
FUNGHI TARTUFO NERO Black truffle cream sauce, wild mushrooms, mozzarella, chives |
25 |
CALABRESE Tomato sauce, fior di latte, pepperoni, soppressata piccante, Calabrian chili, Pecorino Romano. |
22 |
MORTACHIO BURRATA Mortadella di Bologna, parmesan cream, pistachio, burrata, spicy honey. |
29 |
ALL’AMATRICIANA Tomato sauce, pancetta, red onions, black pepper, fior di latte, pecorino romano. |
21 |
PROSCIUTTO 2.0 Tomato sauce, mozzarella, italian sausage, pancetta, soppressata, pepperoni. |
26 |
CARNIVORA Tomato sauce, mozzarella, italian sausage, pancetta, soppressata, pepperoni. |
24 |
BURRATA Tomato sauce, cherry tomatoes, kalamata olives, red onions, basil pesto, Grana Padano, basil. |
28 |
PASTA gluten-free pasta +3 | |
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SPAGHETTI AL PESTO BURRATA Creamy basil pesto, roasted pistachio, burrata. |
29 |
LINGUINI FRUTTI DI MARE Spicy arrabbiata sauce, tiger shrimps, pasta clams, calamari, n’duja, parsley. |
31 |
BUCATINI CARBONARA BLACK TRUFFLE Crispy guanciale, egg yolks, Pecorino Romano, black pepper, fresh black truffle shaving. Romano, poivre noir, copeaux de truffes noires fraîches. |
39 |
CAVATELLI BRAISED BEEF 12-hour braised beef, wild mushrooms, demi-glace, smoked caciocavallo, arugula. |
30 |
LOBSTER RISOTTO Creamy lobster bisque, confit cherry tomatoes, butter poached lobster, ricotta salata. |
38 |
RIGATONI À LA VODKA ROSÉE Tomato sauce, cream, fresh chillies, spicy breadcrumbs. |
26 |
50 LAYER LA SAGNA* Homemade bolognaise, bechamel, mozzarella, parmesan, basil oil. *Limited quantity |
29 |
CRUDO | |
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CLASSIC BEEF TARTARE Black angus AAA beef, Dijon, capers, parsley, gherkin pickle, aged cheddar, crostinis |
21 |
SALMON TARTARE Cucumber, radish, waffu sauce, sambal and sesame sauce, green onions, micro cilantro, shrimp chips. |
19 |
CARPACCIO DI MANZO 1950 Black angus AAA tenderloin, crispy artichokes, truffle peaches, balsamic aioli, arugula, parmesan, grissini. |
22 |
PESCE e CARNE | |
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FILET MIGNON 8 oz AAA Mashed potatoes, smoked caciocavallo, charred spicy broccolinis, red wine demi glace. |
55 |
GRILLED CHICKEN PICCATA Oven roasted new potatoes, garlic green beans, piccata lemon butter sauce. |
34 |
GRILLED 12 oz VEAL CHOP Milk fed veal chop, crispy smashed potatoes, charred onions, king oyster mushrooms, bordelaise sauce, red watercress. |
58 |
STEAK FRITES Fresh-cut potatoes, cognac Madagascar pepper sauce. |
MP |
FISH OF THE DAY | MP |
CHEF’S BOARD | MP |
1855 DR Y AGED RIBSTEAK F OR 2* Spicy broccolinis, wild mushrooms, garlic parmesan fries, red wine demi glace. |
160 |
SIDES | |
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FRIES | 8 |
HOMEMADE FOCACCIA | 5 |
SAUTEED WILD MUSHROOMS | 12 |
SPICY BROCCOLINIS, PANGRATATTO | 10 |
MASHED POTATOES, SMOKED CACCIOCAVALO, CHIVES | 10 |
MARINATED HOT TUSCAN OLIVES 8 | 8 |